Get ready for a vibrant and flavourful experience! This weekend, we’re excited to introduce our special Sri Lankan-inspired Chopsuey Rice. Imagine a sizzling wok filled with fluffy rice, tossed with a colourful medley of crisp, garden-fresh vegetables like crunchy carrots, tender green beans, vibrant bell peppers, and crisp broccoli florets. We then infuse this base with our signature blend of aromatic Sri Lankan spices, adding a unique depth and warmth to every grain. To make it your own, you can choose succulent pieces of tender chicken, a medley of fresh seafood featuring plump prawns and perhaps a hint of calamari, or go for the best of both worlds with a delightful mix. Finally, this hearty and satisfying dish is crowned with a perfectly fried sunny-side-up egg, its golden yolk adding a final touch of richness that beautifully ties all the flavours together.